Cool

Cool Menu

RINSE & SPIN (stirred, spirit-forward)

CABLE KNIT – aged rum + spiced coconut demerara + chili chocolate bitters + candied sour orange peel // over a branded large format cube

MARTINEZ – vodka or gin  — blanc vermouth — branded peel and cube — lemon infused olive oil beads

WINTER NEGRONI – cacao + espresso bean infused bourbon  — cynar — aperol —orange oils

OH CHERRY OH BABY – bourbon — sweet vermouth — LL cherry reduction

BRIGHTS (vibrant, bold, shaken)

LORD FAUNTLEROY – blended scotch + islay scotch + earl grey + lemon + ginger

CARDINAL FEATHER – tequila — grand marnier — spiced cranberry pomegranate — lime — black lava salt

SNOW BIRD – some rums + orgeat + lime toasted coconut cordial — pressed pineapple

ROOT CELLAR – gin + sherry + beet tarragon shrub + lemon

UNCLE BUCK – vodka + ginger honey + fresh lime + aromatic bitters + fizz

DELICATES (low abv, “cruise control”)

CARDINAL FEATHER – champagne + spiced pomegranate 

COBBLER  – sherry + berries + mint + basil + monkfruit

BEER COCKTAIL – STOUT + bourbon + spiced coconut demerara + coconut cream + sumac + chili

HAND WASH ONLY (esoteric, forward-thinking, rotating)

LARGE FORMAT PUNCH – sake + vodka + aloe + lemon + ginger + sakura blossom

KOMBUCHA 

CULINARY – dry gin + golden beet + keffir yogurt + yuzu + mushroom demerara syrup