Warm

Warm Menu

RINSE & SPIN (stirred, spirit-forward)

SEERSUCKER – a light and bright old fashioned for spring and summer sipping white whiskey — agave  — rhubarb and orange bitters — branded lemon peel and large format cube

CHERRY OH BABY – a divine whiskey sour made with our house made cherry reduction bourbon — sweet vermouth — lemon — LL cherry reduction

6 OF ONE – a 50/50 martini stirred ice cold to perfection. Vodka or gin  — blanc vermouth —- lemon infused olive oil beads served up or over a clear branded cube

STRAWBERRY NEGRONI – a Liquor Laundry favorite. Strawberry infused gin — campari —blanc vermouth — acid phosphate

The BRIGHTS (vibrant, bold, shaken)

FAIRWAY – a refreshingly satisfying sweet tea sipper / rye whiskey — LL peach+cinnamon shrub — rooibos tea — lemon — mint

SNAPDRAGON – crisp and fragrant / vodka — LL lavender honey — fresh grapefruit — lemon — peychaud’s bitters

SURFER ROSA – smoky and tangy with a kick / mezcal — LL strawberry shrub — cilantro+jalapeno — fresh lime — sal de gusano

ROADRUNNER – stunning balance with a cool finish / tequila —LL grapefruit eucalyptus cordial — fresh lime — club soda — sage

GREEN EYED GIRL – the garden gimlet / green gin infused with arugula+cilantro — ginger honey — fresh lime — cherry tomato flag

FIRST CRUSH – your new favorite summer drink / silver rum | campari — acidified watermelon — lemon thyme saccharum —cardamom bitters — thai basil

DELICATES (low ABV, session cocktails)

QUETZALCOATL – divine bubbles and zest / champagne + passionfruit + mint + coconut ‘fizz’ dust

COBBLER  – a drink enjoyed for almost two centuries / sherry + fresh berries + mint + basil

BEER’S LOOKIN AT YOU – hoppy notes bounce and play on the palate / IPA + apricot brandy + rosemary + LL pineapple vanilla shrub

HAND WASH ONLY (rotating, forward thinking)

AMERICAN SAKE cocktail – sake + vodka + aloe + lemon + ginger + sakura blossom

CULINARY – “pea-sco sour” – pisco + green peas + pea tendrils + honey + mint + lemon + egg white

FROSE MENU

Rhubarb Vanilla with Rose, Aperitif, and Thyme

Pineapple Sage with Silver Rum, Lime, Coconut, and Nutmeg

Friesling with Peach Vodka and Tarragon